Beverage Processing: Wine, Beer & Juice

Overview

We proudly provide pre-filtration & purification for RO used in the production of wine, beer, soft drinks and specialty beverages.

Did you know up to 20% of the world’s population is chronically affected by Giardia lamblia? Cryptosporidium parvum has caused numerous large-scale outbreaks of waterborne diseases!

Well, the safety of products consumed by people depends on being able to remove all forms of particulate threat, including the spores of pathogenic protozoan parasites in water and liquids. The protozoa exist as cysts outside of a living host. In this form, they survive for extended periods in water and are relatively resistant to inactivation by chemical disinfectants. Boiling or absolute filtration at the micron level is required to remove the cysts.

Filtration Systems selected our Ultrafit® Welded 700 HCT (Hybrid Composite Technology) bags, which have high filtration volume per minute, ease of use and disposal, elimination of vessel cleaning, and perfect sealing design. This “Super Bag” is designed for all liquid filtration where purity is critical and proven effective with the complete removal of these dangerous organisms.